Dry Air Storage using Desiccant Dehumidifiers

Excessive airborne moisture is one of the most destructive naturally occurring elements. Normally invisible, it affects both the quality and shelf life of food, raw materials and finished products. Sustained exposure to high moisture levels causes corrosion of metals, solidification of powders, degradation of chemicals, disintegration of cardboard and the promotion of mould growth.

Although relative humidity is influenced by heating, it is a common misconception that moisture sensitive materials should be stored in a heated environment. Even at a constant temperature the relative humidity can fluctuate wildly, the correct storage humidity seldom being achieved.

In winter, heating creates an atmosphere which is very often too dry. In summer when heating systems are switched off, a decrease in night time temperature will cause a significant rise in the relative humidity, frequently to a level where the product will experience damage.

To comply with building regulations, heated buildings require minimum standards of insulation. As this does not apply to humidity controlled stores, not only can new stores be constructed quickly using cheaper, lighter materials but there will also be substantial energy savings, especially in larger volume buildings.

As most materials are not temperature sensitive, the most effective and efficient solution is to provide product protection by creating the correct storage humidity – without heating!